Lemon pasta with shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 421.6
  • Total Fat: 13.5 g
  • Cholesterol: 57.6 mg
  • Sodium: 173.7 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Lemon pasta with shrimp calories by ingredient


Introduction

Sautee shrimp with 1 tbsp. butter until cooked (they will turn red once done-do not overcook). Boil 5 cups dry spaghetti- 1/2 the box, cook until al dente, drain, & mix with 1 tbsp. olive oil to avoid sticking. Bring to boil 1 cup fat free evaporated milk, 2 tbsp. butter, and a dash of corn starch. I use a spritz of lemon juice, lots of lemon pepper, a dash of basil, italian seasoning, garlic, salt/pepper. Combine those into mixture. Once it has a nice consistency I pour it over the pasta and add the shrimp. Sautee shrimp with 1 tbsp. butter until cooked (they will turn red once done-do not overcook). Boil 5 cups dry spaghetti- 1/2 the box, cook until al dente, drain, & mix with 1 tbsp. olive oil to avoid sticking. Bring to boil 1 cup fat free evaporated milk, 2 tbsp. butter, and a dash of corn starch. I use a spritz of lemon juice, lots of lemon pepper, a dash of basil, italian seasoning, garlic, salt/pepper. Combine those into mixture. Once it has a nice consistency I pour it over the pasta and add the shrimp.
Number of Servings: 4

Ingredients

    12 large Shrimp
    3 tbsp. Butter
    1 tbsp. Olive oil
    1 cup fat free evaporated milk
    corn starch
    1/2 box of spaghetti
    Seasonings: salt, pepper, garlic powder, lemon pepper, basil, italian seasoning, lemon juice.

Directions

See intro text/description for cooking instructions. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KMDEGEEST.