Peach cupcakes
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 126.2
- Total Fat: 5.1 g
- Cholesterol: 3.6 mg
- Sodium: 133.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
View full nutritional breakdown of Peach cupcakes calories by ingredient
Number of Servings: 28
Ingredients
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Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)
*Peaches, canned, water pack, 1.5 cup, halves or slices (remove)
Sour Cream, 1 cup (remove)
Pecans, 0.5 cup, chopped (remove)
Granulated Sugar, 0.25 cup (remove)
Peach Nectar, 1 cup (remove)
Directions
Pre-heat the oven to 375 degrees.
Puree a half of cup of the peaches, slice the rest of the peaches in half and set aside.
Mix the sugar and cinnammon, set aside.
Mix the cake mix, peach puree, peach nectar and sour cream.
Using a 1/4 cup measue, spoon in the batter into a cup cake tin.
Top each cupcake with 2 small peach slices, a sprinkle of cinammon sugar, and a sprinkle of pecans.
Bake for about 20 minutes.
Number of Servings: 28
Recipe submitted by SparkPeople user EKTAYLOR2.
Puree a half of cup of the peaches, slice the rest of the peaches in half and set aside.
Mix the sugar and cinnammon, set aside.
Mix the cake mix, peach puree, peach nectar and sour cream.
Using a 1/4 cup measue, spoon in the batter into a cup cake tin.
Top each cupcake with 2 small peach slices, a sprinkle of cinammon sugar, and a sprinkle of pecans.
Bake for about 20 minutes.
Number of Servings: 28
Recipe submitted by SparkPeople user EKTAYLOR2.
Member Ratings For This Recipe
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MOKACHYNA
