Taco soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 6.3 g
  • Cholesterol: 48.3 mg
  • Sodium: 1,166.2 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 12.9 g
  • Protein: 27.8 g

View full nutritional breakdown of Taco soup calories by ingredient


Introduction

better than sounds.... really quick and easy better than sounds.... really quick and easy
Number of Servings: 6

Ingredients

    1 Can Pinto Beans
    1 Can Black beans
    1 Can Rotel chiles and tomatoes
    1 Can diced tomatoes
    1 packet of Taco Bell- Taco seasoning
    1/2# ground turkey (93% lean)
    1/2# ground beef (93% lean)

    (optional) sourcream

Directions

Brown both meats together, in large pot. Open all cans and place in pot. Add corn to pot bring to boil... Add taco seasoning... and walaaa your done.

Number of Servings: 6

Recipe submitted by SparkPeople user CHICLIVEN4HYMN.