V8 Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.0
  • Total Fat: 6.8 g
  • Cholesterol: 52.0 mg
  • Sodium: 919.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 22.1 g

View full nutritional breakdown of V8 Chili calories by ingredient


Introduction

Delicious Delicious Delicious Delicious Delicious Delicious
Number of Servings: 10

Ingredients

    2 lbs ground beef 93/7
    1 meduim onion diced
    1 bell pepper diced
    1 8 oz can tomato sauce
    1 can fire roasted tomatoes
    1 can pinto beans with jalepenos
    30 oz can kidney beans
    chili kit ( I use complete kit)
    24 oz V8 juice



Directions

heat dutch oven spray with cooking spray add onion and bell pepper cook few minutes add meat continue cooking til no longer pink

add chili kit, tomatoe sauce, v8 juice and fire roasted tomatoes; simmer 20 min on low add beans and continue to simmer 15 min

Number of Servings: 10

Recipe submitted by SparkPeople user MSSBETTYBOOP06.