Adobo Chicken and Steamed Vegetables

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 2.7 g
  • Cholesterol: 56.6 mg
  • Sodium: 682.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Adobo Chicken and Steamed Vegetables calories by ingredient
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Number of Servings: 5


    1 Package of Adobo Sauce
    16 oz of chicken
    2 cups of broccoli, califlower, and carrots blend or California blend veges
    1 cup of broccoli
    1 cup water
    1 tablespoon garlic powder
    2 tablespoons light butter


Prepare and marinate meat to specifications on Adobo Sauce packet. Steam vegetables to desired tenderness. Drain veggies add garlic and butter and stir till butter is melted. This goes really well with rice.

Number of Servings: 5

Recipe submitted by SparkPeople user ROSELILLY1.

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