curry chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 2.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 64.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.3 g

View full nutritional breakdown of curry chicken calories by ingredient


Introduction

Easy and delicious! Easy and delicious!
Number of Servings: 8

Ingredients

    15 oz chicken
    2 medium potatoes, chopped
    2 medium onions, chopped
    2 tablespoons curry sauce
    1 tablespoon olive oil
    1/2 cup soy milk

Directions

Heat up oil in a skillet. Add onion and stir fry until translucent then chicken and stir fry until not pink. Then add potatoes, curry sauce and soy milk. Allow to simmer for 25 min. Serve over rice.
Makes 8 half cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user HAFISHMAN.