Cabbage, Potato & Black Bean Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,284.7 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 13.6 g
  • Protein: 12.1 g

View full nutritional breakdown of Cabbage, Potato & Black Bean Soup calories by ingredient



Number of Servings: 3

Ingredients

    2 cups shredded cabbage
    1/2 lg onion
    1 can diced rotel tomatoes
    1.5 tbsp lemon juice
    2 tsp splenda
    1/8 tsp dried thyme
    1 med potato, cubed
    1.5 cup fat-free chicken both
    salt and pepper to taste

Directions

Combine all ingredients in crock pot and cook 8-10 hours on low or 4-6 hours on high.

Number of Servings: 3

Recipe submitted by SparkPeople user DEVILISHONE.

Member Ratings For This Recipe


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    Black beans are in the recipe title but not in the ingredient list? - 3/21/08