Meatloaf

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 13.5 g
  • Cholesterol: 73.7 mg
  • Sodium: 199.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.3 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 15

Ingredients

    2 pounds lean gound beef
    2 large eggs
    1 c oats
    3/4 c chopped onion
    1/2 c ketchup
    optional:
    1/2 c ketchup to go on top before baking

Directions

Perheat oven to 350*f . Mix all the ingredients together. Bake for 50-60 minutes. Makes about 15 (3oz) Servings.

Number of Servings: 15

Recipe submitted by SparkPeople user JDS554.