Mexican Melt

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 10.3 g
  • Cholesterol: 29.8 mg
  • Sodium: 578.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Mexican Melt calories by ingredient
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Number of Servings: 1

Ingredients

    Fresh salsa, corn masa tortilla (no vegetable oil), cheddar cheese

Directions

melt cheese onto soft corn masa tortilla for 30 sec in microwave or till just melted in toaster oven. Top with fresh salsa--especially yummy when the fresh garlic melts into the cheddar for a few seconds!

Number of Servings: 1

Recipe submitted by SparkPeople user CSHANAHAN20.

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