Cream of Broccoli Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,255.3
- Total Fat: 284.0 g
- Cholesterol: 762.8 mg
- Sodium: 8,464.0 mg
- Total Carbs: 146.1 g
- Dietary Fiber: 28.8 g
- Protein: 58.7 g
View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient
Number of Servings: 1
Ingredients
-
1 Stick of Margarine
1 med. onion
1 cup chopped celery
2 cups water
2 Tbsp Chicken soup base
2 cans cream of celery soup
2 cans cream of potato soup
2 cups half and half
1 cup mild
salt, pepper, parsley to taste
Directions
1 Stick of Margarine
1 med. onion
1 cup chopped celery
Add chopped broccoli stems (1 large bunch, reserve flowerettes)
2 cups water
2 Tbsp Chicken soup base
Cook until tender
Add flowerettes
2 cans cream of celery soup
2 cans cream of potato soup
2 cups half and half
1 cup mild
salt, pepper, parsley to taste
Simmer until cooked
Freezes well.
Number of Servings: 1
Recipe submitted by SparkPeople user THAMPTO.
1 med. onion
1 cup chopped celery
Add chopped broccoli stems (1 large bunch, reserve flowerettes)
2 cups water
2 Tbsp Chicken soup base
Cook until tender
Add flowerettes
2 cans cream of celery soup
2 cans cream of potato soup
2 cups half and half
1 cup mild
salt, pepper, parsley to taste
Simmer until cooked
Freezes well.
Number of Servings: 1
Recipe submitted by SparkPeople user THAMPTO.