Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,255.3
Total Fat 284.0 g
Saturated Fat 164.3 g
Polyunsaturated Fat 22.8 g
Monounsaturated Fat 72.0 g
Cholesterol 762.8 mg
Sodium 8,464.0 mg
Potassium 3,788.1 mg
Total Carbohydrate 146.1 g
Dietary Fiber 28.8 g
Sugars 15.9 g
Protein 58.7 g
Vitamin A 388.3 %
Vitamin B-12 53.1 %
Vitamin B-6 72.7 %
Vitamin C 981.9 %
Vitamin D 56.8 %
Vitamin E 95.5 %
Calcium 152.2 %
Copper 55.9 %
Folate 130.3 %
Iron 55.4 %
Magnesium 67.1 %
Manganese 144.6 %
Niacin 33.3 %
Pantothenic Acid 107.3 %
Phosphorus 116.9 %
Riboflavin 109.5 %
Selenium 59.5 %
Thiamin 55.0 %
Zinc 41.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Broccoli Soup

View the full Cream of Broccoli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Broccoli Soup

1,631 calories of Butter, salted, (1 cup)

629 calories of Half and Half Cream, (2 cup)

439 calories of Cream of Celery Soup, (2 can (10.75 oz), prepared)

190 calories of Blimpie Cream of Potato Soup (1 cup), (1 serving)

170 calories of Broccoli, fresh, (1 bunch)

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

19 calories of Celery, raw, (1 cup, diced)

16 calories of Chicken Broth or Bouillon, (1 packet (6 fl oz prepared))


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