Cheesy Chicken Enchilada Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 358.2
  • Total Fat: 19.1 g
  • Cholesterol: 38.2 mg
  • Sodium: 1,655.0 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.4 g

View full nutritional breakdown of Cheesy Chicken Enchilada Soup calories by ingredient



Number of Servings: 6

Ingredients

    2 can fat-free cream of chicken soup
    1 can Old El Paso enchilada sauce
    2 cups milk
    1 cup shredded cheddar cheese
    2 cups cooked chicken southwestern style
    3/4 cup crushed tortilla chips

Directions

1 In a 3 quart sauce pan mix all ingred. except for the chips. cook over med, heat stirring occasionally until heated and cheese is melted.
Top individual servings with tortilla chips.

Makes about 6-1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PAMJOE.