Cyndi's Potato Corn Chowder
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 146.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 210.6 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 2.9 g
- Protein: 7.3 g
View full nutritional breakdown of Cyndi's Potato Corn Chowder calories by ingredient
Introduction
Great for colds. I use the crockpot. I use all pre-prepared, because this is made when I am sick and feeling lousy. Pre-shredded potatoes, not patties or tots, prechopped onions and corn from the frozen section, canned milk and broth. Ground pepper. Clears your sinuses and warms your belly. Great for colds. I use the crockpot. I use all pre-prepared, because this is made when I am sick and feeling lousy. Pre-shredded potatoes, not patties or tots, prechopped onions and corn from the frozen section, canned milk and broth. Ground pepper. Clears your sinuses and warms your belly.Number of Servings: 12
Ingredients
-
* Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
* Safeway Shredded Potatoes, 10 cup (remove)
* *Onion - Raw, chopped, 1 cup (remove)
* *Evaporated fat free skim milk 12 oz can -GREAT VALUE, 24 oz (remove)
* Pepper, black, 2 tbsp (remove)
* *Swanson Natural Goodness Chicken Broth, 2 cup (remove)
Directions
Put all ingredients in the crock [I have a 12+cup], go back to bed for awhile. Cook in crock til it's all tender, I usually add a can of water so liquid just covers and cook it on low for 5 hours or so. On high for 3-4. Get up and have some. Feel better. Seriously. Makes about 12 one cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CYNDIDAVISUSA.
Number of Servings: 12
Recipe submitted by SparkPeople user CYNDIDAVISUSA.
