Roasted Mushrooms
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 154.5
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
View full nutritional breakdown of Roasted Mushrooms calories by ingredient
Introduction
Basic roasted mushrooms. Basic roasted mushrooms.Number of Servings: 2
Ingredients
-
Baby Portabella Mushrooms, 8 ounces
*Extra Virgin Olive Oil, 2 tbsp
Rosemary, dried, .5 tbsp
Garlic (1 clove, crushed)
Directions
Cut mushrooms in half.
Mix all ingredients in a bowl and stir well. Spread on a large baking sheet. Salt and pepper to taste. Bake at 475 for 15-20 minutes stirring occasionally. Refrigerate leftovers.
Number of Servings: 2
Recipe submitted by SparkPeople user DAYSDELIGHT.
Mix all ingredients in a bowl and stir well. Spread on a large baking sheet. Salt and pepper to taste. Bake at 475 for 15-20 minutes stirring occasionally. Refrigerate leftovers.
Number of Servings: 2
Recipe submitted by SparkPeople user DAYSDELIGHT.
Member Ratings For This Recipe
-
PLAINJANEDOE
