Roasted Mushrooms


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Roasted Mushrooms calories by ingredient
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Introduction

Basic roasted mushrooms. Basic roasted mushrooms.
Number of Servings: 2

Ingredients

    Baby Portabella Mushrooms, 8 ounces
    *Extra Virgin Olive Oil, 2 tbsp
    Rosemary, dried, .5 tbsp
    Garlic (1 clove, crushed)

Directions

Cut mushrooms in half.
Mix all ingredients in a bowl and stir well. Spread on a large baking sheet. Salt and pepper to taste. Bake at 475 for 15-20 minutes stirring occasionally. Refrigerate leftovers.

Number of Servings: 2

Recipe submitted by SparkPeople user DAYSDELIGHT.

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