Spicy Noodle Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 141.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,431.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 6.4 g
- Protein: 6.0 g
View full nutritional breakdown of Spicy Noodle Soup calories by ingredient
Number of Servings: 2
Ingredients
-
2 cups mushroom broth
2 cups water
1/2 oz dried shitake mushrooms
1/4 oz dried vegetables
1 (14.5 oz) can diced tomatoes with green chilies, drained
2 blocks uncooked ramen noodles
Tobasco or Sri Racha hot sauce to taste
Directions
In separate bowls, rehydrate the shitake mushroom and vegetables in 1 cup of warm water each- use wide, shallow dishes as you may need to place a saucer or some small dish on top of the vegetable to keep them submerged. Soak for about 30 minutes, and reserve liquids.
In a large pot, add 2 cups mushroom broth, reserved liquids, rehydrated vegetables and mushrooms, and the drained can of tomatoes ans chilis. Bring to simmer over medium heat, then add ramen noodles. Cook for about 5 minutes, or until noodles are done.
You can add more tobasco or Sri Racha sauce if you like, and/or soy sauce to taste.
Serves 2
Number of Servings: 2
In a large pot, add 2 cups mushroom broth, reserved liquids, rehydrated vegetables and mushrooms, and the drained can of tomatoes ans chilis. Bring to simmer over medium heat, then add ramen noodles. Cook for about 5 minutes, or until noodles are done.
You can add more tobasco or Sri Racha sauce if you like, and/or soy sauce to taste.
Serves 2
Number of Servings: 2