Slow Cooker Chicken Italiano


4.2 of 5 (32)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 1.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 926.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Slow Cooker Chicken Italiano calories by ingredient



Number of Servings: 6

Ingredients

    Boneless skinless Chicken Breast Tenderloins 6 to 8 tenders
    3/4 tsp salt
    1/2 tsp black pepper
    1/2 tsp dried oregano
    1/2 tsp dried basil
    2 bay leaves
    32 oz jar Classico tomato and Basil Sauce

Directions

Makes 6 servings

1. Place chicken on bottom of slow cooker.
2. Sprinkle seasonings over chicken.
3. Pour sauce over seasoned meat, stirring to be sure chicken is completely covered.
4.Cover. Cook on low 6 hours or on hight 3 1/2-4 hours.
5. Serve over pasta.

Works best in a 4 quart slow-cooker.

Number of Servings: 6

Recipe submitted by SparkPeople user DARLENEDEE.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    1 of 2 people found this review helpful
    Delicious! Substituted the Tomato Sauce for the Classico Roasted Garlic Alfredo and it was wonderful! Cooked it for friends and they raved, no leftovers! - 11/18/09


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Used chicken breast instead and jar spag. sauce on hand. It was really good! - 10/26/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Awesome. Easy to prepare and yummy to eat. I added some things to the recipe though. 2 tsp minced garlic and 1/2 tsp of white pepper made a big difference. Will definitely make this again! - 9/12/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I also used chicken breasts instead of tenders, and I don't think my jarred sauce was the same kind, it was whatever I had on hand. My family loved it. - 1/16/08


  • no profile photo

    Incredible!
    Delicious. And so easy. - 9/26/13