corn bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 120.2
- Total Fat: 0.8 g
- Cholesterol: 0.8 mg
- Sodium: 127.2 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.9 g
- Protein: 2.4 g
View full nutritional breakdown of corn bread calories by ingredient
Introduction
Gluten free and made with agave Gluten free and made with agaveNumber of Servings: 10
Ingredients
-
2/3 cup of 1% milk
1 TBSP apple cider vinegar
3/4 cup Bob's red mill gluten-free all purpose baking flour
1/2 cup of cornmeal
1/2 cup of corn flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
1/3 cup agave nectar
1/2 cup unsweetened applesauce
2 teaspoons of vanilla extract
Directions
preheat the oven to 325. lightly grease a loaf pan with oil spray
pour the milk and apple cider vinegar into a small bowl, BUT DO NOT STIR, set aside to develop into buttermilk. In a medium bowl, whisk all dry ingredients. then stir agave nectar, applesauce and vanilla extract. Stir the batter until well combained. Pour in the buttermilk. mix gently until the ingredients are fully incorporated and slightly grainy batter is formed. Bake for 20-30 min. Either serve or cover the uncut corn bread with plastic wrap and store at room temperature for up to 3 days.
Number of Servings: 10
Recipe submitted by SparkPeople user ALESANDRAP.
pour the milk and apple cider vinegar into a small bowl, BUT DO NOT STIR, set aside to develop into buttermilk. In a medium bowl, whisk all dry ingredients. then stir agave nectar, applesauce and vanilla extract. Stir the batter until well combained. Pour in the buttermilk. mix gently until the ingredients are fully incorporated and slightly grainy batter is formed. Bake for 20-30 min. Either serve or cover the uncut corn bread with plastic wrap and store at room temperature for up to 3 days.
Number of Servings: 10
Recipe submitted by SparkPeople user ALESANDRAP.