Yummy spaghetti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 448.5
  • Total Fat: 24.8 g
  • Cholesterol: 70.9 mg
  • Sodium: 1,424.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 24.7 g

View full nutritional breakdown of Yummy spaghetti calories by ingredient



Number of Servings: 6

Ingredients

    spaghetti N.6 noodles

    medium ground beef ( approx 1lb):
    cook on med-high for 12-15 min with 1 med onion chopped. Strain before adding to sauce

    SAUCE:
    1/2 can pc garlic and olive oil tomatoes ( drain well)
    1 can regular diced herb & spice tomatoes(drain well)
    1 can of tomato paste
    1 jar of spaghetti sauce
    10 medium mushrooms sliced
    1/4 cup green olives slice
    1 tbs of philly cream cheese
    1/4 tsp parsley
    1/4 tsp basil
    1/4 tsp pepper
    1/8tsp salt ( more if you don't add olives)
    2 cloves of garlic pressed
    some chili powder, chili flakes
    add cooked meat
    1/4-1/2 cup of Parmesan cheese
    1/2 cup mozza or marble cheese
    mix in and simmer for 30 min ( if you have the time, if not just serve)

Directions

cook meat drain
make sauce
add meat
cook pasta
mix together

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHJANE2020.