Homemade Honey Mustard
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 220.9
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 78.2 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.2 g
- Protein: 27.4 g
View full nutritional breakdown of Homemade Honey Mustard calories by ingredient
Introduction
Homemade Honey Mustard Chicken Homemade Honey Mustard ChickenNumber of Servings: 6
Ingredients
-
Honey, 0.5 cup
Pepper, black, 1 tsp
Basil, 0.33 tbsp
Parsley, dried, 1 tsp
Dijon Mustard, 5 serving
Chicken Breast, no skin, 3 breast, bone and skin removed
Directions
Combine Honey, Dijon Mustard, Basil, Black Pepper and Parsley in a mixing cup and reserve for about 1 hr so seasonings can "set".
Take the three pieces of Chicken Breast (they should already be boneless and skinless), cut into chunks.
Preheat the oven to 400 degrees.
Put the chicken chunks into a casserole dish evenly and pour the honey mustard mix on top.
Bake Chicken for 20 minutes on 400 Degrees.
I serve this over Rice with Red Bell Peppers.
Number of Servings: 6
Recipe submitted by SparkPeople user JADEDANGEL1978.
Take the three pieces of Chicken Breast (they should already be boneless and skinless), cut into chunks.
Preheat the oven to 400 degrees.
Put the chicken chunks into a casserole dish evenly and pour the honey mustard mix on top.
Bake Chicken for 20 minutes on 400 Degrees.
I serve this over Rice with Red Bell Peppers.
Number of Servings: 6
Recipe submitted by SparkPeople user JADEDANGEL1978.