The BEST chili


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.7
  • Total Fat: 21.3 g
  • Cholesterol: 64.3 mg
  • Sodium: 887.3 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 11.4 g
  • Protein: 21.4 g

View full nutritional breakdown of The BEST chili calories by ingredient



Number of Servings: 6

Ingredients

    2 lbs ground beef
    1 small onion, chopped
    salt & pepper to taste

    2 cans kidney beans
    3 cans chopped tomatoes
    1/2 cup ketchup
    2 Tbsp sweet pickle juice (or vinegar)
    1 tsp tobasco sauce
    3-4 heaping Tbsp chili powder

Directions

Mix ground beef and onion with salt and pepper. Scramble-fry until no pink remains. Drain fat. Add remaining incredients and stir together. Simmer for at least 30 minutes. NOTE the longer chili simmers, the hotter it gets, so do not adjust the amount of chili powder until it has simmered for a while.

Number of Servings: 6

Recipe submitted by SparkPeople user DEANNEDBDA.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I really liked this but it wasn't spicy enough for me. I think next time I will add a can of tomatoes with the chiles in it or maybe dice up a jalapeno. I put it over rice with a little shredded cheddar on it. Also I cooked my in the crock pot once I browned my burger. - 2/11/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This is truly the best chili ever. But be careful of the measurements or it will taste too ketchupy. - 10/23/09


  • no profile photo


    wonderful. - 3/31/10