Blackberry Glazed Pork tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 10.5 g
  • Cholesterol: 98.9 mg
  • Sodium: 72.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 37.0 g

View full nutritional breakdown of Blackberry Glazed Pork tenderloin calories by ingredient

Number of Servings: 4


    Pork tenderloin (close to 1 lb)
    1/2 blackberries
    1/4 C mixed berry sugar free preserves
    2 tbs balsamic vinegar
    1/4 tsp cayenne pepper
    1/4 tsp paprika
    1 dash black pepper


Season pork with spices and roast in roasting pan @ 400 for 40 minutes
When pork is almost finished add the rest of the ingredients to a small sauce pot and cook until a glaze forms
Serve over sliced pork loin
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user FYREDANCER13.