Stuffed Jalapenos (cook this not that recipe)


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 20.7 g
  • Cholesterol: 54.3 mg
  • Sodium: 515.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.0 g

View full nutritional breakdown of Stuffed Jalapenos (cook this not that recipe) calories by ingredient


Introduction

Cook this instead of eatting On the border firecracker stuffed jalapenos, saving 1700 cals and $6.30. Cook this instead of eatting On the border firecracker stuffed jalapenos, saving 1700 cals and $6.30.
Number of Servings: 4

Ingredients

    4 oz fresh Mexican-style chorizo, casings removed
    1/2 cup shredded monterey jack cheese
    1/2 cup whipped cream cheese
    Salt and black pepper to taste
    12 jalapeno peppers
    1 cup cremini or button mushrooms, diced (not in calculation)
    1/2 onion, minced (not in calculation)

Directions

Slice peppers in half, scoop out seeds etc; mix together cheeses and chorizo, stuff pepper halves with 1/2 spoonful of mixture

bake, 400F for 15 mins

1/2 onion and 1 cup cremini or button mushrooms diced, optional.

Number of Servings: 4

Recipe submitted by SparkPeople user CEALCMU.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    you might want to mention that the chorizo needs to be cooked and drained and the onion also needs to be sautéed first before mixing with mushrooms and cream cheese. - 9/28/14


  • no profile photo


    This sounds great! I stuffed our fresh ones this summer with just plain old soft mozzarela - also yummy, but will need to try this one next year when the peppers come ripe again. Thanks - 2/3/11