Roasted Lemon Tarragon Chicken

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 380.1

Total Fat: 3.5 g
Cholesterol: 137.5 mg
Sodium: 191.9 mg
Total Carbs: 25.6 g
Dietary Fiber: 3.9 g
Protein: 58.0 g

View full nutritional breakdown of Roasted Lemon Tarragon Chicken calories by ingredient

Introduction

A simple but beautiful combination and very easy to cook. Great for a party and it always impresses! Serve with a simple salad. A simple but beautiful combination and very easy to cook. Great for a party and it always impresses! Serve with a simple salad.

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 6

Ingredients

6 small chicken breasts (no skin)

2 lemons, quartered lengthwise

4 stalks fresh tarragon (or 1 tbsp dried)

1 small glass dry white wine

6 cloves garlic, whole

1/2c chicken stock

6 red potatoes, quartered lengthwise

Directions

Put all ingredients in a large baking dish. Bake in a 350 F oven for about an hour - you might need longer depending on the size of the chicken.

Variations
* Use a whole chicken instead of breasts.
* Use limes and cilantro for an Asian feel
* Add chilli
* Use rosemary

Number of Servings: 6

Recipe submitted by SparkPeople user LIZTIB.