Chicken Cordon Bleu (using Aldi ingredients)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 189.2
- Total Fat: 3.2 g
- Cholesterol: 80.2 mg
- Sodium: 462.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 33.0 g
View full nutritional breakdown of Chicken Cordon Bleu (using Aldi ingredients) calories by ingredient
Introduction
Quick and simple way to make "Cordon Bleu" using ingredients mostly bought at an Aldi store. Quick and simple way to make "Cordon Bleu" using ingredients mostly bought at an Aldi store.Number of Servings: 10
Ingredients
-
2.5lb bag Chicken Tenders, no skin (Aldi)
5 Cheese Wedges - Happy Farms Light (Aldi)
20 slices Hillshire Farm Deli Select Smoked Ham
1/2 cup Bread Crumbs - Italian Style (Aldi)
Directions
Preheat oven to 400 degrees.
Pound chicken tenders flat.
Spread 1/3 of a cheese wedge onto each tender.
Fold 1 slice of ham in half longways and place on tender.
Roll up (ham inside) and secure with a toothpick.
Pour breadcrumbs on a plate or shallow dish.
Coat chicken in breadcrumbs.
Place on greased or lined baking sheet and bake in 400 degree oven for 30-35 minutes.
Makes 20 pcs - 2 pcs per serving. 10 servings.
Number of Servings: 10
Pound chicken tenders flat.
Spread 1/3 of a cheese wedge onto each tender.
Fold 1 slice of ham in half longways and place on tender.
Roll up (ham inside) and secure with a toothpick.
Pour breadcrumbs on a plate or shallow dish.
Coat chicken in breadcrumbs.
Place on greased or lined baking sheet and bake in 400 degree oven for 30-35 minutes.
Makes 20 pcs - 2 pcs per serving. 10 servings.
Number of Servings: 10