Texas Black-Eyed Pea Caviar


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 0.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 740.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Texas Black-Eyed Pea Caviar calories by ingredient


Introduction

Great dip or side dish! Great dip or side dish!
Number of Servings: 8

Ingredients

    2 14 oz cans black-eyed peas, drained
    2 tomatoes, chopped
    1 medium onion, chopped
    1 Green Bell pepper, chopped
    2 cloves of garlic, finely chopped
    1 jalapeno pepper, chopped
    8 oz. Kraft Free Zesty Italian Dressing


Directions

Combine all ingredients, mix well. Chill in covered bowl 2 hours or longer in refrigerator. Serve with Tortilla chips. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user CUERVOACRES.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Made this for New Years Day, instead of using the italian dressing I used red wine vinegar and olive oil with various spices like fresh cilantro and I used a yellow bell pepper too. Next time I think I'll use the dressing as it would be easier! Thanks! - 1/1/09