Lemon Cream Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 10.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 133.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Lemon Cream Sauce calories by ingredient



Number of Servings: 4

Ingredients

    1 1/2 cups whole milk
    2 tbs unsalted butter
    2 tbs all purpose flour
    2 tsp lemon zest
    4 tbs fresh shredded parmesan cheese
    1 tbs basil, minced fine
    Salt and Pepper to taste

Directions

Melt butter in sauce pan and whisk in flour until well combined. Whisk in milk until smooth. Stir in lemon zest, basil, parmesan and pepper. Add salt if needed.

Number of Servings: 4

Recipe submitted by SparkPeople user BJPLASTER.