Chocolate Cake to Die For

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 8.5 g
  • Cholesterol: 30.7 mg
  • Sodium: 163.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Chocolate Cake to Die For calories by ingredient



Number of Servings: 25

Ingredients

    1 box of Dark Chocolate Cake
    1 can of sweetened condensed milk
    1 tub of Lite Cool Whip topping
    1 candy bar of choice (I use Heath)
    1 jar or squeeze bottle of caramel

Directions

Make cake as directed on box (in one pan only). Let cool completely. Poke holes (alot) all through cake. I use the bake of a mixer spoon. Pour whole can of milk onto cake. Let seep into holes. Cover with caramel topping (as much as you wish). I use the squeeze bottle and I go over cake twice. Cover with whip topping and sprinkle crushed up candy all over top. Enjoy. This is a hit with my friends and family. Very moist and super easy to make. Makes about 20-25 servings.

Number of Servings: 25

Recipe submitted by SparkPeople user ASPARKLINGURL22.