Olive Garden Zuppa Toscana soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 190.5
- Total Fat: 12.5 g
- Cholesterol: 38.5 mg
- Sodium: 639.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.1 g
- Protein: 6.7 g
View full nutritional breakdown of Olive Garden Zuppa Toscana soup calories by ingredient
Introduction
Soup SoupNumber of Servings: 7
Ingredients
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1lb ground Italian sausage
1 1/2 t crushed red pepper
1 large white onion
4Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1lb sliced potatoes ( 3 Large)
1/4 bunch of kale
Directions
1. Saute Itialian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredents
2. In same pan saute bacon, onions, adn garlic over medium heat for 15 minutes or until onions are soft.
3. Add chicken boullon and water to the pot and heat until it starts to boil.
4. Add sliced potaties adn cook until soft about half an hour
5. Add the heavy cream and just cook until thoroughly heated
6. Stir in sausage and the kale, let all heat through and serve.
Number of Servings: 7
Recipe submitted by SparkPeople user AGPINKSTON.
2. In same pan saute bacon, onions, adn garlic over medium heat for 15 minutes or until onions are soft.
3. Add chicken boullon and water to the pot and heat until it starts to boil.
4. Add sliced potaties adn cook until soft about half an hour
5. Add the heavy cream and just cook until thoroughly heated
6. Stir in sausage and the kale, let all heat through and serve.
Number of Servings: 7
Recipe submitted by SparkPeople user AGPINKSTON.
Member Ratings For This Recipe
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