Olive Garden Zuppa Toscana soup

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 12.5 g
  • Cholesterol: 38.5 mg
  • Sodium: 639.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Olive Garden Zuppa Toscana soup calories by ingredient
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Soup Soup
Number of Servings: 7


    1lb ground Italian sausage
    1 1/2 t crushed red pepper
    1 large white onion
    4Tbsp bacon pieces
    2 tsp garlic puree
    10 cups water
    5 cubes of chicken bouillon
    1 cup heavy cream
    1lb sliced potatoes ( 3 Large)
    1/4 bunch of kale


1. Saute Itialian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredents
2. In same pan saute bacon, onions, adn garlic over medium heat for 15 minutes or until onions are soft.
3. Add chicken boullon and water to the pot and heat until it starts to boil.
4. Add sliced potaties adn cook until soft about half an hour
5. Add the heavy cream and just cook until thoroughly heated
6. Stir in sausage and the kale, let all heat through and serve.

Number of Servings: 7

Recipe submitted by SparkPeople user AGPINKSTON.

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Member Ratings For This Recipe

  • Yummy! - 10/21/19

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  • thank you - 8/23/19

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  • I skipped the red pepper flakes. Italian sausage is spicy enough. - 5/22/19

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  • Incredible!
    this recipe is perfection! tastes just like the olive garden soup. i substituted the kale for spinach. - 9/3/12

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  • Incredible!
    This is SO GOOD - made this recipe last night - BUT
    used half and half for the heavy cream and used game processed Italian Sausage, spinach instead of Kale and the broth that I made from our Thanksgiving Turkey.
    - 12/1/11

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