Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 5.8 g
  • Cholesterol: 42.1 mg
  • Sodium: 583.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 15.5 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground turkey browned
    2 cans tomato sauce
    1 can red beans
    1 pkg chili seasoning

Directions

Brown the ground turkey. Add tomato sauce, beans, and seasoning. Stir together well. Simmer for 15 minutes.

makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BAREFOOTCASSIE.