PB & Chocolate Chunk

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of PB & Chocolate Chunk calories by ingredient


Introduction

Pulse all ingredients (except chocolate) in a food processor until well combined.
Take mixture out and put in bowl, fold in chocolate chunks/chips - I added some water here too so it stuck together nicely.
Scoop tablespoon size "blobs" on parchment paper and stick in fridge - or press into a pan - let cool - and cut into squares. Pulse all ingredients (except chocolate) in a food processor until well combined.
Take mixture out and put in bowl, fold in chocolate chunks/chips - I added some water here too so it stuck together nicely.
Scoop tablespoon size "blobs" on parchment paper and stick in fridge - or press into a pan - let cool - and cut into squares.
Number of Servings: 25

Ingredients

    Steel cut oats (3/4 c)
    Natural peanut butter (1/2 c)
    sesame seeds (1 tbsp)
    agave nectar (3 tbsp)
    cocoa powder (1/4 c)
    dark chocolate (1 block of bakers - processed into chunks -OR- 1/4 c chocolate chips)

Directions

Makes 25 small squares or "blobs"

Number of Servings: 25

Recipe submitted by SparkPeople user KLAWRE01.

TAGS:  Snacks |