Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.9
- Total Fat: 15.1 g
- Cholesterol: 69.8 mg
- Sodium: 491.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.6 g
- Protein: 12.4 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Pastry
1 1/2 c flour
1 tsp salt
1/3 c chilled butter
1 large egg
2-3 Tbls ice water
FILLING
2 c cooked chicken
1 Tbls butter
1/4 c water
1 c whipping cream
2 Tbls flour
1 1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 tsp onion powder
1tsp celery salt
1tsp parsley
3/4-1 C chicken broth
Directions
Serves 8
Mix pastry ingred. in a med bowl, but in butter to form coarse crubs.
In a sm bowl beat egg & water. Add to the flour mixture; mix lightly until a soft dough forms. Shape into 2 disks (one slightly larger -for the bottom crust.) Wrap in plastic and chill for 1 hour.
Filling: Melt butter, wisk in flour and add whipping cream, broth, water and spices. Stir and cook until slightly thickend (add flour if necessary) to a gravy consistency.
Roll out and place one chilled pie crust on bottom of a pie tin.
Add 2 c cubbed cooked chicken (pre cooked deli rotisseri saves time )
Top with steamed (or cooked leftovers) potates and carrots.
Pour chicken broth sauce over all.
Add top pie crust. Flute edges, brush with egg white if desired.
BAKE at 400 degrees fsor 25- 30 minutes.
DELICIOUS!
Number of Servings: 8
Recipe submitted by SparkPeople user KSUEY55.
Mix pastry ingred. in a med bowl, but in butter to form coarse crubs.
In a sm bowl beat egg & water. Add to the flour mixture; mix lightly until a soft dough forms. Shape into 2 disks (one slightly larger -for the bottom crust.) Wrap in plastic and chill for 1 hour.
Filling: Melt butter, wisk in flour and add whipping cream, broth, water and spices. Stir and cook until slightly thickend (add flour if necessary) to a gravy consistency.
Roll out and place one chilled pie crust on bottom of a pie tin.
Add 2 c cubbed cooked chicken (pre cooked deli rotisseri saves time )
Top with steamed (or cooked leftovers) potates and carrots.
Pour chicken broth sauce over all.
Add top pie crust. Flute edges, brush with egg white if desired.
BAKE at 400 degrees fsor 25- 30 minutes.
DELICIOUS!
Number of Servings: 8
Recipe submitted by SparkPeople user KSUEY55.