Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 231.9
Total Fat 15.1 g
Saturated Fat 4.5 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 4.6 g
Cholesterol 69.8 mg
Sodium 491.1 mg
Potassium 209.7 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.6 g
Sugars 0.7 g
Protein 12.4 g
Vitamin A 78.2 %
Vitamin B-12 4.5 %
Vitamin B-6 12.0 %
Vitamin C 1.3 %
Vitamin D 0.8 %
Vitamin E 1.7 %
Calcium 2.9 %
Copper 2.7 %
Folate 3.0 %
Iron 4.2 %
Magnesium 3.2 %
Manganese 5.7 %
Niacin 23.1 %
Pantothenic Acid 5.1 %
Phosphorus 12.5 %
Riboflavin 7.0 %
Selenium 17.9 %
Thiamin 3.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

65 calories of Margarine, soft, (0.04 cup)

54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)

46 calories of Light Whipping Cream, (0.13 cup, whipped)

31 calories of steamed potato, (0.19 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Flour, white, (0.02 cup)

7 calories of Carrots, cooked, (0.13 cup slices)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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