Slow Cooker Beef Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 6.0 g
  • Cholesterol: 84.8 mg
  • Sodium: 1,266.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 37.6 g

View full nutritional breakdown of Slow Cooker Beef Stew calories by ingredient



Number of Servings: 4

Ingredients

    Stewing beef
    Russet potato
    Celery stalks
    Carrots
    Beef Stew seasoning package

Directions

Chop up potato, celery, and carrots. Throw together in crockpot with beef and seasoning package.

8 hours on low or 4 hours on high.

Number of Servings: 4

Recipe submitted by SparkPeople user TWILIGHT_.