Turkey Loaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.7
- Total Fat: 8.5 g
- Cholesterol: 109.0 mg
- Sodium: 384.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.5 g
- Protein: 22.2 g
View full nutritional breakdown of Turkey Loaf calories by ingredient
Introduction
Turkey loaf with homemade sauce. Turkey loaf with homemade sauce.Number of Servings: 8
Ingredients
-
1 1/2 lbs Ground Turkey
1 egg
3 slices bread, cubed
1 tsp Sage
1 tsp Rosemary
1 1/2 tsp Thyme
1 Shallot, chopped
2 cloves Garlic, diced
1 Tbs Lee & Perrins
Salt and Pepper to taste
Sauce:
1/3 cup Brown Sugar
3 Tbs Lee & Perrins
2 Tbs Katsup
Directions
1. Heat oven to 375
2.Mix all loaf Ingrediants together in a large bowl.
3. Spray Baking dish with Pam
4. Dump loaf mixture into baking dish form a loaf.
5. Mix all sauce ingrediants in small bowl.
6. Brush half of sauce over loaf set aside other half.
7. Cook loaf for 30 min then brush the other half of sauce over loaf.
8. Cook for another 30 min.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user HSINGER.
2.Mix all loaf Ingrediants together in a large bowl.
3. Spray Baking dish with Pam
4. Dump loaf mixture into baking dish form a loaf.
5. Mix all sauce ingrediants in small bowl.
6. Brush half of sauce over loaf set aside other half.
7. Cook loaf for 30 min then brush the other half of sauce over loaf.
8. Cook for another 30 min.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user HSINGER.