Turkey Loaf

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 8.5 g
  • Cholesterol: 109.0 mg
  • Sodium: 384.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.2 g

View full nutritional breakdown of Turkey Loaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Turkey loaf with homemade sauce. Turkey loaf with homemade sauce.
Number of Servings: 8

Ingredients

    1 1/2 lbs Ground Turkey
    1 egg
    3 slices bread, cubed
    1 tsp Sage
    1 tsp Rosemary
    1 1/2 tsp Thyme
    1 Shallot, chopped
    2 cloves Garlic, diced
    1 Tbs Lee & Perrins
    Salt and Pepper to taste

    Sauce:
    1/3 cup Brown Sugar
    3 Tbs Lee & Perrins
    2 Tbs Katsup

Directions

1. Heat oven to 375
2.Mix all loaf Ingrediants together in a large bowl.
3. Spray Baking dish with Pam
4. Dump loaf mixture into baking dish form a loaf.
5. Mix all sauce ingrediants in small bowl.
6. Brush half of sauce over loaf set aside other half.
7. Cook loaf for 30 min then brush the other half of sauce over loaf.
8. Cook for another 30 min.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user HSINGER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.