Grilled Chili Lime Flank Steak

Grilled Chili Lime Flank Steak
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.5
  • Total Fat: 16.2 g
  • Cholesterol: 85.1 mg
  • Sodium: 579.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.5 g

View full nutritional breakdown of Grilled Chili Lime Flank Steak calories by ingredient
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Introduction

Grilled Chili Lime Flank Steak Grilled Chili Lime Flank Steak
Number of Servings: 4

Ingredients

    0.50 fl oz Lime Juice
    3 tsp Ginger Root
    1.50 lb Flank Steak
    3 tbsp China Lilly Soy Sauce
    1 tbsp Lee Kum Kee Sesame Oil Blended with Soybean Oil
    1 serving Sauce - Ground Fresh Chili Paste - Sambal Oelek Brand
    3 tsp Granulated Sugar
    3 clove Garlic

Directions

Score meat, set aside
Combine remainder of ingregients in a large zip loc bag and stir
Place flank steak in bag and marinade 6 hrs or overnight
Grill for 5 min per side on medium
Discard remaining marinade (If you want to pour some over cooked, sliced steak make a new batch of marinade)

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