Pork Tenderloin with Herb Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 15.3 g
  • Cholesterol: 117.2 mg
  • Sodium: 929.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.1 g

View full nutritional breakdown of Pork Tenderloin with Herb Sauce calories by ingredient
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Number of Servings: 6


    3/4 cup red wine vinegar or cider vinegar
    1/4 cup butter or margarine, cubed
    2 tablespoons Worcestershire sauce
    2 teaspoons seasoned salt
    1 1/2 teaspoons dried parsley flakes
    1 1/2 teaspoons dried oregano
    1 teaspoon garlic powder
    1/4 teaspoon pepper
    boneless pork tenderloin, extra lean, about 1 1/2 lbs


In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 160 degrees F, basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.

Number of Servings: 6

Recipe submitted by SparkPeople user KNOVICK421.

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