Deborah Madison's Basic Muffin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 7.0 g
  • Cholesterol: 47.1 mg
  • Sodium: 53.7 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Deborah Madison's Basic Muffin calories by ingredient



Number of Servings: 12

Ingredients

    combine the dries:
    2 1/2 c flour/whole wheat pastry flour
    1t soda
    2t powder
    1/2 c brown sugar
    1/2 t salt

    combine the wets:
    2 eggs, lightly beaten
    1 1/3 c buttermilk
    1 1/2 t vanilla

    375 - 20 minutes

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user MISSBUNCLE.