Pears, beans and bacon.
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 469.9
- Total Fat: 31.4 g
- Cholesterol: 53.1 mg
- Sodium: 1,042.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 6.7 g
- Protein: 21.5 g
View full nutritional breakdown of Pears, beans and bacon. calories by ingredient
Introduction
Yessir, that's correct. Pears and Bacon, and beans. The traditional german recipe "Birnen, Bohnen und Speck" features an improbable, yet surprisingly delicious combination of ingredients. Yessir, that's correct. Pears and Bacon, and beans. The traditional german recipe "Birnen, Bohnen und Speck" features an improbable, yet surprisingly delicious combination of ingredients.Number of Servings: 4
Ingredients
-
250g bacon*
2 cans green beans (about 450g)
500g pears*
salt and sugar
*bacon: air dried beats vacuum.
pears: the harder the better. the ones you wouldn't want to chew are best.
Directions
seves 4, or 2 germans.
i recommend to have them with salzkartoffel style ptatoes potatoes.
dice the bacon, put in pot. add beans, then the sliced, but not peeled pears. add about 350ml of water, season with salt and sugar (just a dash) and cook for 45min.
Number of Servings: 4
Recipe submitted by SparkPeople user THECOOKIEPRINCE.
i recommend to have them with salzkartoffel style ptatoes potatoes.
dice the bacon, put in pot. add beans, then the sliced, but not peeled pears. add about 350ml of water, season with salt and sugar (just a dash) and cook for 45min.
Number of Servings: 4
Recipe submitted by SparkPeople user THECOOKIEPRINCE.