Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 469.9
Total Fat 31.4 g
Saturated Fat 10.9 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 14.9 g
Cholesterol 53.1 mg
Sodium 1,042.9 mg
Potassium 689.9 mg
Total Carbohydrate 27.6 g
Dietary Fiber 6.7 g
Sugars 0.5 g
Protein 21.5 g
Vitamin A 15.2 %
Vitamin B-12 18.2 %
Vitamin B-6 13.6 %
Vitamin C 38.2 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 6.2 %
Copper 16.2 %
Folate 13.1 %
Iron 13.7 %
Magnesium 12.5 %
Manganese 17.8 %
Niacin 27.6 %
Pantothenic Acid 8.5 %
Phosphorus 26.6 %
Riboflavin 20.2 %
Selenium 24.8 %
Thiamin 36.7 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pears, beans and bacon.

View the full Pears, beans and bacon. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pears, beans and bacon.

428 calories of Bacon, pork, microwaved, (62.50 grams)

61 calories of Pears, fresh, (125 grams)

34 calories of Green Beans (snap), (110 grams)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Salt, (0.25 dash)


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