Sun Dried Tomatoes With Pasta Recipes

Mulitgrain Farfalle (Bow-tie) Pasta with Packaged Roasted Chicken Breast makes this a simple and quick meal. Fresh spinach and sundried tomatoes add great flavor.

This recipe is directly from skinnytaste.com with no modifications.

I typically omit the cheese and might add in some carrots or red bell peppers.

This is so yummy and easy. I don't know where I found the original recipe but I did make adjusts for my family's tastes. You can add or subtract what works for you.

An easy weeknight supper; also great for left overs the next day.

Yummy!

Add chicken or shrimp if desired. Pine nuts also make nice additon.

Lightened up version of one of my favorite pasta dishes.

Even better served with thin slices of sauteed chicken breast.

from Lara H.

Faster than take-out, tastes *amazing*. Everything is a no-chop pantry/freezer staple (for me at least) so this is a meal you can fall back on. You can bulk it out with veggies if you want, but I like to have a salad before hand and keep the dish simple.

This is a recipe that relies of good quality EVOO. Adjust hte garlic levels, etc. to suit your tastes. The red pepper gives it a bit of a kick. It would be easy to cut back on some of the sun dried tomatoes or EVOO to cut some calories and fat, but this is the way I like it. Cooks quickly, but nice enough to serve to company.

cheesy, yummy pasta coated with tomato sauce and hidden pockets of gooey melted fresh mozzarella cheese.

adapted from Better Homes & Gardens

this version incorporates canned artichokes (not the ones in oil), sun-dried tomatoes and dried herbs... best in winter when garden veggies are not available.

I also enjoy this with chopped salami, but this is not included in the calorie total.

Serving size is one cup.