Pesto Pasta with Chicken and Sun Dried Tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.3
  • Total Fat: 20.2 g
  • Cholesterol: 69.8 mg
  • Sodium: 843.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.4 g

View full nutritional breakdown of Pesto Pasta with Chicken and Sun Dried Tomatoes calories by ingredient
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Number of Servings: 4


    One 4.7 oz. package Farmhouse® Herb & Butter Pasta
    3 Tablespoons butter or margarine
    1/4 cup red bell pepper, chopped
    1/4 cup oil packed sun dried tomatoes, chopped
    8 oz. boneless, skinless chicken breast, sliced
    1/4 cup prepared pesto
    1-1/3 cups warm water
    2/3 cup milk
    1/4 cup grated Parmesan cheese


1.In medium skillet, melt butter or margarine. Add red bell pepper and sun dried tomatoes and cook 5-6 minutes, stirring frequently.
2.Add chicken and cook until chicken is no longer pink.
3.Add pesto, water, milk, pasta and contents of seasoning packet and bring to a boil, stirring frequently. Reduce heat and low-boil uncovered 10-12 minutes, stirring frequently until tender.
4.Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.

Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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