Mediterranean Angel Hair Pasta with Shrimp, Olives and Sun Dried Tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 407.6
- Total Fat: 19.7 g
- Cholesterol: 123.5 mg
- Sodium: 1,031.5 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.9 g
- Protein: 24.0 g
View full nutritional breakdown of Mediterranean Angel Hair Pasta with Shrimp, Olives and Sun Dried Tomatoes calories by ingredient
Number of Servings: 4
Ingredients
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One 5 oz. package Farmhouse® Angel Hair Butter & Parmesan Pasta
3 Tablespoons butter or margarine
1/4 cup green onion, chopped
1/4 cup Kalamata olives, pitted and chopped
1/4 cup sun dried tomatoes (in oil), drained and chopped
2 cloves garlic, minced
1-1/4 cups water
3/4 cup milk
8 oz. cooked shrimp, thawed
1/2 cup grated Parmesan cheese
Directions
1.In medium saucepan over medium heat, add butter, green onions, olives, tomatoes and garlic. Cook about 3-4 minutes, stirring frequently.
2.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 2 minutes, stirring frequently.
3.Add shrimp and cook for 2 more minutes, stirring frequently.
4.Remove from heat and let stand for 4-5 minutes.
5.Top with Parmesan cheese before serving.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 2 minutes, stirring frequently.
3.Add shrimp and cook for 2 more minutes, stirring frequently.
4.Remove from heat and let stand for 4-5 minutes.
5.Top with Parmesan cheese before serving.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Member Ratings For This Recipe
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