Mediterranean Angel Hair Pasta with Shrimp, Olives and Sun Dried Tomatoes


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 407.6
  • Total Fat: 19.7 g
  • Cholesterol: 123.5 mg
  • Sodium: 1,031.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.0 g

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Number of Servings: 4

Ingredients

    One 5 oz. package Farmhouse® Angel Hair Butter & Parmesan Pasta
    3 Tablespoons butter or margarine
    1/4 cup green onion, chopped
    1/4 cup Kalamata olives, pitted and chopped
    1/4 cup sun dried tomatoes (in oil), drained and chopped
    2 cloves garlic, minced
    1-1/4 cups water
    3/4 cup milk
    8 oz. cooked shrimp, thawed
    1/2 cup grated Parmesan cheese

Directions

1.In medium saucepan over medium heat, add butter, green onions, olives, tomatoes and garlic. Cook about 3-4 minutes, stirring frequently.
2.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 2 minutes, stirring frequently.
3.Add shrimp and cook for 2 more minutes, stirring frequently.
4.Remove from heat and let stand for 4-5 minutes.
5.Top with Parmesan cheese before serving.


Serving Size: Makes about four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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