Pasta With Roasted Red Pepper, Spinach, Feta, and Sun Dried Tomatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 421.8
- Total Fat: 19.7 g
- Cholesterol: 33.6 mg
- Sodium: 499.3 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 2.9 g
- Protein: 14.4 g
View full nutritional breakdown of Pasta With Roasted Red Pepper, Spinach, Feta, and Sun Dried Tomatoes calories by ingredient
Introduction
Yummy! Yummy!Number of Servings: 3
Ingredients
-
28 gram(s) Sun Dried Tomatos, in oil, drained (by J123452)
.125 cup Trader Joe's Fire Roasted Red Peppers
4 oz Feta Cheese
3 clove Garlic
1 cup Spinach, fresh
2 tbsp Extra Virgin Olive Oil
2 serving Spinach Fettucine (1/4 of the box/ 85 grams) (by KELSEY.WILLIAMS)
Directions
Ingredients for 3
1 cups dry pasta
1/2 cup roasted red peppers
3/4 cup packed spinach
1/2 cup crumbled feta
2 tbsp sun dried tomato with oil
2 tbsp olive oil
3 cloves fresh garlic
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1. Boil the pasta until al dente.
2. Chop the roasted red peppers and garlic.
3. In a large bowl, toss the spinach, roasted red peppers, sun dried tomatoes, oil from sun dried tomatoes, olive oil, feta, and seasonings.
4. Drain the pasta. Toss with the remaining ingredients.
5. Stir the pasta until the spinach wilts. Serve the pasta immediately or wait until the pasta cools for a cold pasta salad.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SPARK921.
1 cups dry pasta
1/2 cup roasted red peppers
3/4 cup packed spinach
1/2 cup crumbled feta
2 tbsp sun dried tomato with oil
2 tbsp olive oil
3 cloves fresh garlic
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1. Boil the pasta until al dente.
2. Chop the roasted red peppers and garlic.
3. In a large bowl, toss the spinach, roasted red peppers, sun dried tomatoes, oil from sun dried tomatoes, olive oil, feta, and seasonings.
4. Drain the pasta. Toss with the remaining ingredients.
5. Stir the pasta until the spinach wilts. Serve the pasta immediately or wait until the pasta cools for a cold pasta salad.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SPARK921.