Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.2
Total Fat 12.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 43.4 mg
Sodium 831.7 mg
Potassium 233.1 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.7 g
Sugars 5.2 g
Protein 12.1 g
Vitamin A 45.3 %
Vitamin B-12 0.9 %
Vitamin B-6 4.5 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 25.3 %
Copper 5.8 %
Folate 6.7 %
Iron 12.9 %
Magnesium 4.5 %
Manganese 8.1 %
Niacin 5.2 %
Pantothenic Acid 1.0 %
Phosphorus 4.2 %
Riboflavin 5.3 %
Selenium 1.7 %
Thiamin 6.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with sun dried tomatoes and fresh mozarella


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with sun dried tomatoes and fresh mozarella

133 calories of Pasta, cooked, (1.33 oz)

106 calories of Bel Gioioso Fresh Mozzarella Cheese, (1.33 oz)

30 calories of Great Lakes Sun-Dried Tomatoes, (1 serving)

20 calories of Bertoli Extra Virgin Olive Oil, (0.17 tbsp)

17 calories of Tomato Paste, (0.08 cup)

16 calories of Cheese - Mozzarella & Provolone - Sargento, (0.04 cup)

2 calories of Fresh Garlic (1 clove = 3g), (1.50 gram(s))

1 calories of Dried Basil (all values), (0.50 tsp)

0 calories of dried oregano, (0.33 tsp)


No nutrition or calorie comments found.