Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 279.5 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 20.0 mg |
| Sodium | 365.3 mg |
| Potassium | 287.0 mg |
| Total Carbohydrate | 47.2 g |
| Dietary Fiber | 1.6 g |
| Sugars | 1.5 g |
| Protein | 7.9 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 3.4 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 11.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 1.6 % |
| Copper | 8.8 % |
| Folate | 11.0 % |
| Iron | 7.5 % |
| Magnesium | 5.7 % |
| Manganese | 23.6 % |
| Niacin | 11.5 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 9.4 % |
| Riboflavin | 7.9 % |
| Selenium | 2.5 % |
| Thiamin | 9.9 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Sun dried tomatoes
View the full Pasta with Sun dried tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Sun dried tomatoes
200 calories of Pasta, cooked, (2 oz)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of White Wine, (1 fl oz)
13 calories of Kirkland Artichoke Hearts marinated in oil, (13.50 gram(s))
8 calories of Sun Dried Tomatoes, (0.06 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
2 calories of Lemon juice, (0.50 tbsp)
Calories per serving of Pasta with Sun dried tomatoes
200 calories of Pasta, cooked, (2 oz)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of White Wine, (1 fl oz)
13 calories of Kirkland Artichoke Hearts marinated in oil, (13.50 gram(s))
8 calories of Sun Dried Tomatoes, (0.06 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
2 calories of Lemon juice, (0.50 tbsp)
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