Pasta with Sun dried tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 279.5
- Total Fat: 5.2 g
- Cholesterol: 20.0 mg
- Sodium: 365.3 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 1.6 g
- Protein: 7.9 g
View full nutritional breakdown of Pasta with Sun dried tomatoes calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz. pasta
1 tablespoon olive oil
1/4 cup diced onion
1/4 tsp thyme
1/4 cup dry white wine
1 cup chicken stock
2 tablespoons fresh lemon juice
1/4 cup chopped oil-packed sun-dried tomatoes
1/4 cup sliced marinated artichoke hearts
salt and freshly ground black pepper to taste
Directions
Cook pasta per package direction, drain.
Heat olive oil in a large saucepan over medium-high heat, and cook the onion 4 minutes, until tender. Mix in the thyme, and continue cooking 2 minutes, until onion is golden brown. Stir in the white wine. Cook until reduced by about 1 tablespoon. Mix in the chicken stock and lemon juice. Reduce heat to medium, and continue cooking 10 minutes, until reduced to about 3/4 cup.
Mix the sun-dried tomatoes and artichoke hearts into the saucepan, and cook just until heated through. Toss the cooked pasta into the saucepan. Season with salt and pepper.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELLYBABY.
Heat olive oil in a large saucepan over medium-high heat, and cook the onion 4 minutes, until tender. Mix in the thyme, and continue cooking 2 minutes, until onion is golden brown. Stir in the white wine. Cook until reduced by about 1 tablespoon. Mix in the chicken stock and lemon juice. Reduce heat to medium, and continue cooking 10 minutes, until reduced to about 3/4 cup.
Mix the sun-dried tomatoes and artichoke hearts into the saucepan, and cook just until heated through. Toss the cooked pasta into the saucepan. Season with salt and pepper.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELLYBABY.