Orzo pasta w/sun dried tomatoes and fresh cilantro


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 6.3 g
  • Cholesterol: 8.7 mg
  • Sodium: 264.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Orzo pasta w/sun dried tomatoes and fresh cilantro calories by ingredient
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Number of Servings: 8

Ingredients

    1 c orzo pasta
    4 oz sun dried tomatoes
    1 bunch fresh cilantro
    1 1/2 Tbsp olive oil
    4 oz feta with tomato and basil
    1 clove garlic, minced
    16 pitted klamata olives, chopped

Directions

Snip sun-dried tomatoes into thin strips with kitchen shears and place in large bowl. Chop olives add to bowl. Slightly food process feta cheese and put in bowl. Chop fresh cilantro in food processor. Add cooked pasta to bowl, and toss with olive oil and garlic. Toss well, sprinkle with fresh cilantro.

Number of Servings: 8

Recipe submitted by SparkPeople user CARANA.

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