Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 297.3 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 8.6 mg |
Sodium | 644.3 mg |
Potassium | 170.5 mg |
Total Carbohydrate | 46.3 g |
Dietary Fiber | 3.2 g |
Sugars | 3.6 g |
Protein | 12.4 g |
Vitamin A | 4.8 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 2.2 % |
Vitamin D | 3.0 % |
Vitamin E | 0.4 % |
Calcium | 17.3 % |
Copper | 4.2 % |
Folate | 31.2 % |
Iron | 12.9 % |
Magnesium | 4.1 % |
Manganese | 3.3 % |
Niacin | 17.1 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 11.0 % |
Riboflavin | 20.7 % |
Selenium | 5.2 % |
Thiamin | 37.1 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Sun-Dried Tomatoes and Olives
View the full Pasta with Sun-Dried Tomatoes and Olives Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Sun-Dried Tomatoes and Olives
200 calories of Barilla Mini Penne, (2 oz)
41 calories of Parmesan Cheese, grated, (0.09 cup)
36 calories of Green Olives, (25 grams)
9 calories of Milk, 1%, (0.09 cup)
8 calories of Sun Dried Tomatoes, (0.06 cup)
Calories per serving of Pasta with Sun-Dried Tomatoes and Olives
200 calories of Barilla Mini Penne, (2 oz)
41 calories of Parmesan Cheese, grated, (0.09 cup)
36 calories of Green Olives, (25 grams)
9 calories of Milk, 1%, (0.09 cup)
8 calories of Sun Dried Tomatoes, (0.06 cup)
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