Pasta Salad with Moazzarella, Sun-Dried Tomatoes and Olives

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 458.1
  • Total Fat: 22.0 g
  • Cholesterol: 31.1 mg
  • Sodium: 355.4 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Pasta Salad with Moazzarella, Sun-Dried Tomatoes and Olives calories by ingredient



Number of Servings: 8

Ingredients

    Olive Oil, 6 tbsp
    Sun Dried Tomatoes, 0.5 cup
    Tosca Red Wine Vinegar, 4.2 tbsp
    Capers, canned, 1 tbsp, drained
    Cloves, ground, 1 tbsp
    Prairie Harvest Penne Rigate, 5.336 cup
    Red Ripe Tomatoes, 1.5 cup, chopped or sliced
    Tre Stelle Bocconcini, 226.7 gram(s)
    Basil, 85 grams
    Parmesan Cheese, grated, 3 oz
    Black Olives, 42.5 grams

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user GRAVYGIRL.