Pasta salad with sun-dried tomatoes, rocket and walnuts
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 213.2
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 285.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.4 g
- Protein: 6.1 g
View full nutritional breakdown of Pasta salad with sun-dried tomatoes, rocket and walnuts calories by ingredient
Number of Servings: 3
Ingredients
-
80g pasta
9 Sun-dried tomatoes
3 tbsp extra light mayonaise
pinch dried Basil
pinch Oregano
handful watercress or Rocket
40g Walnuts
Directions
1. Cook the pasta following package directions.
2. Meanwhile, put the sun-dried tomatoes in a bowl and just cover with boiling water. Set aside to rehydrate for 10 minutes, then chop into 1cm pieces.
3. Once the pasta is cooked and drained, stir in the rest of the ingredients. This can be served warm or at room temperature.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEEKYCHOOK.
2. Meanwhile, put the sun-dried tomatoes in a bowl and just cover with boiling water. Set aside to rehydrate for 10 minutes, then chop into 1cm pieces.
3. Once the pasta is cooked and drained, stir in the rest of the ingredients. This can be served warm or at room temperature.
Number of Servings: 3
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Member Ratings For This Recipe
-
ANNEIA
-
MRQMRQ
-
1CRAZYDOG
-
YATESK6